![]() ![]() Journal of Experimental Social Psychology, 45(4), 1045–1047. Hot under the collar in a lukewarm environment: Words associated with hot temperature increase aggressive thoughts and hostile perceptions. Visually activating pathogen disgust: A new instrument for studying the behavioral immune system. Personality and Social Psychology Bulletin, 8(1), 168–173. Expected effect sizes: Estimates for statistical power analysis in social psychology. Bacteria activate sensory neurons that modulate pain and inflammation. A., Zhao, F., Tran, J., Wainger, B., Strominger, A., Muralidharan, S., Horswill, A. Journal of Personality and Social Psychology, 114(3), 380–396. Facial expression predictions as drivers of social perception. ![]() Proceedings of the National Academy of Sciences, 118(8), Article 2018552118. Pathogen disgust sensitivity protects against infection in a high pathogen environment. What lies beneath the face of aggression? Social Cognitive and Affective Neuroscience, 8(2), 224–229. Gender differences in the influence of personality traits on spicy food liking and intake. Personality factors predict spicy food liking and intake. Evolutionary psychology: The new science of the mind. Journal of Personality and Social Psychology, 63(3), 452–459. There is little evidence that spicy food in hot countries is an adaptation to reducing infection risk. īromham, L., Skeels, A., Schneemann, H., Dinnage, R., & Hua, X. Control over pathogen exposure and basal immunological activity influence disgust and pathogen-avoidance motivation. īradshaw, H., Gassen, J., Prokosch, M., Boehm, G., & Hill, S. Annual Review of Nutrition, 19(1), 41–62. Frontiers in Behavioral Neuroscience, 3(28), 1–10. Influence of aggression on information processing in the emotional Stroop task-an event-related potential study. Pain and aggression: Some findings and implications. Journal of Contextual Behavioral Science, 11, 34–43. A review of anger, hostility, and aggression from an ACT perspective. Some like it hot: Testosterone predicts laboratory eating behavior of spicy food. īègue, L., Bricout, V., Boudesseul, J., Shankland, R., & Duke, A. Pathogen disgust sensitivity changes according to the perceived harshness of the environment. Journal of Experimental Social Psychology, 71, 42–48. You are what you eat: An empirical investigation of the relationship between spicy food and aggressive cognition. Socioeconomic status and early childhood aggression: Moderation by theory of mind for relational, but not physical, aggression. Social and Personality Psychology Compass, 12(2), Article e12371. The behavioral immune system: Current concerns and future directions. They will deepen our understanding of the emotion perception process and the relationship between our mind and body, and have great implications for our food industry and our policymakers.Īckerman, J. The results of these studies will help us to reveal that how the taste of spiciness shapes the emotion perception process. Additionally, we further explored the effects of spicy food consumption on the perception of anger and disgust, the results demonstrated that consuming spicy food can increase individual’s state aggression, which subsequently facilitates the perception of angry expressions. More specially, the results showed that spicy food preference positively predicted the perceptual sensitivity for the facial expression of anger and disgust, and the relationship was mediated by trait aggression and trait pathogen avoidance. Can the preference and consumption of spicy food affect our behaviors? More importantly, can spicy food eating affect our emotion perception process which is the core driver of social cognition? The present research explores these questions. While widely liked by many people, the psychological effects of eating spicy food have not received too much attention. Among the different tastes, the preference for spiciness seems to be quite common around the world. ![]()
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